The Singapore Food Festival (SFF) is an annual month-long event held in July each year with the aim of showcasing Singapore's diverse food offerings inspired by our culture and heritage.
Now in its 19th year, the Singapore Food Festival 2012 is back again, with more exciting events awaiting you! Based on the theme 'Seafood Tales of Temasek', notably inspired by Singapore's ancient name as Temasek (meaning 'fishing village' in Javanese), this year's festival brings you a smorgasbord of seafood delights.
From 13 to 22 July 2012, enjoy mouthwatering sea fare at the new waterfront venue The Promontory @ Marina Bay, where up to 60 stalls featuring iconic local and international seafood dishes will be lined up. Expect signature favourites like Steamed Garoupa, Black Pepper Crab, Chilli Crabs, BBQ Sambal Stingray, Curry Fish Head, and many more seafood delights!
Tourists who visit Singapore will not only get a taste of the local food delights in Singapore but also understand the rich treasures of Singapore culinary history through the host of line up featuring culinary workshops, chef demonstrations, food tasting and master classes that are part of this event.
Chilli crab, commonly served with toasted mantou (Chinese buns) or plain white rice in Singapore.
Singapore Food Festival Seafood Village
Date: 13 to 22 July 2012
Time: 11am to 11pm (Daily)
Venue: Waterfront Promenade @ Marina Bay (Bayfront Station Exit A, Raffles Place Station Exit I)
Payment Modes: Cash and NETS FlashPay (20% discount for payment made with NETS FlashPay card)
Singapore Food Festival Seafood Platter:
Excite your palate with the first Singapore Food Festival Seafood Platter ever launched! Presented by Seafood Paradise under Paradise Group, this enticing S$36.90+ platter consists of their famous Chilli Crab / Signature Creamy Butter Crab, Stir-fried Live Geoduck with Asparagus in XO Sauce, Crisp-fried Prawns tossed with Salted Egg Yolk, Deep-fried Coral Trout in Nyonya Style and Supreme Seafood Fried Rice.
SFF Seafood Platter, Price: S$36.90+, *only available at the SFF Seafood Village.
Let Chefs from various established restaurants and culinary schools in Singapore wow you with a cooking demonstration of seafood related dishes on the opening weekend of the SFF Village. Be prepared to get tips from these chefs while watching them in action. You might even get a chance to taste the dishes prepared!
Catch of the Season @ Sentosa HarbourFront
Date: 13 to 29 July 2012
Venue: HarbourFront, Mount Faber, Resorts World Sentosa, St. James Power Station, VivoCity
Catch the best deals of the season at Sentosa HarbourFront! Go on the Dragon's Tooth Straits Culinary Adventure and explore different culinary options at various locations, where you can feast on the freshest and widest variety of seafood and more!
Seafood Treasures, Tales and Trails @ Kampong Gelam
Date: 14 to 29 July 2012
Venue: Kampung Gelam
Nearest MRT: Bugis Station (EW12)
Presented by The Malay Heritage Foundation, http://www.malayheritage.org.sg.
Join us at Kampung Gelam for a journey of discovery and satiate your palates with unique culinary treasures and inspirations from the Malay world, and let us bring you that feeling of extreme joy derived from a fully satiated belly, as per the Malay Pantun (quatrain) goes, 'Gendang gendut tali kecapi, kenyang perut suka hati.'
Seafood Mela @ Little India
Date: 13 to 15 July 2012
Venue: Little India
Nearest MRT: Little India Station (NE7)
Presented by the Indian Restaurants Association Singapore, http://www.irasingapore.org.
Head down to the Food Festival at Little India from 13 to 15 July for an unforgettable gastronomic experience!
Indian Seafood Chef Competition:
Witness a grand parade launch and a chef competition in which both local and international chefs pit their skills for the title of 'Best Indian Seafood Chef' on 13 July 2012.
Fish Heads 2012:
Be part of history on 14 July 2012 at 'Seafood Mela' by participating in a Guinness World Record attempt to serve 2012 Curry Fish Heads in a single dinner while enjoying an international entertainment extravaganza and many more interesting activities.
Don’t miss the concluding night of stars entertainment on 15 July 2012 featuring local and international celebrities from the Indian cinema.
Fish Head Curry, a famed signature dish in Singapore local restaurants.
In conjunction with this year's Singapore Food Festival, the Central at Clarke Quay has also organized a Central Food Festival - Get Fresh by the River, offering tantalizing offers and exciting activities in the month of July. Visitors can participate in Seafood Eating Competitions and Catch-of-the-day promotions to win fantastic prizes or redeem dining vouchers.
Central Food Festival - Get Fresh by the River
Date: 6 to 29 July 2012
Venue: Central (above Clarke Quay Station)
Time: 11am to 10pm daily (Retail shops), 11am to 11pm daily (Restaurants)
Throughout the month of July, visitors to Singapore can take advantage of island-wide dining privileges at F&B establishments. Exclusive dining privileges will also be available. More details will be updated on this page soon.
This year, get hooked on a sea of flavours and come on down to the Singapore Food Festival 2012 for an unforgettable gastronomic experience! Bon appétit!
Singapore Food Festival 2012