Black Pepper Crabs

Black Pepper Crabs

Description:
One of the two types of crab dishes believed to be created in Singapore, the black pepper crab dish involves the cooking of decent-sized crabs in black pepper, butter, sugar, coriander and oyster sauce. It is one of Singapore's favourite seafood dishes and well loved by many.

Trivial:
Sometimes, the crab shells can be a tad stubborn when you try to break through them to get to the flesh. Therefore, seafood restaurants and eateries have been providing nutcrackers for this purpose.

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