Claypot Rice

Claypot Rice

Description:
Claypot rice is a dish typically served with diced chicken, Chinese sausages and vegetables, and cooked till the rice lining the bottom of the pot is burnt. The rice is cooked in the claypot before ingredients such as diced chicken and Chinese sausages are added in. Depending on the patron's preference, dark soya sauce and salted fish can also be added to add more flavour to the dish.

Trivial:
It is commonly suggested that the tastiest claypot rice can only be made by cooking it over the traditional charcoal stove. With the flames licking the sides of the pot and charring the rice that are closest to the bottom, this somehow helps to infuse a smoky flavour into the claypot rice.

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