Curry Puff

Curry Puff

Description:
Curry puffs are delightful small pies that are filled with specialised curry chicken and potatoes. Sometimes, bits of hard boiled eggs are added in to give it an extra oomph. The filling is covered by a deep fried or baked pastry shell. The curry is meant to be thick so as to prevent it from oozing out.

Trivial:
Over the years, curry puffs have started to evolve in terms of fillings. Although the crust is still the traditional thick or flaky English-style crust, the fillings are no longer restricted to curry but have became more unconventional with durian, corn, red bean, nata de coco, grass jelly and even bird's nest.

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