Fried Beef Hor Fun

Fried Beef Hor Fun
Pronunciation: haw-fun

A thick gravy and tender beef slices are hallmarks of a tasty beef hor fun. The traditional wok hei (smokey) flavour is a plus. The need for a skillful cook to be able to control the fire well makes this dish one of the hardest to perfect. Bean sprouts and mustard greens are usually added to give it more colour and flavour.

The 'secret' ingredient that perhaps enhances the whole dish is the humble ginger. Widely acknowledged to go perfectly with beef slices, it gives the elusive 'X factor' that separates a good serving of fried beef hor fun from a merely decent one.


Search ComeSingapore for articles, events and directories matching your keywords.