Hokkien Mee

Hokkien Mee
Pronunciation: Hok-kiàn mī

Description:
Stir fried yellow noodles with garlic, eggs, soy sauce, beehoon, towgay, prawns and sotong usually served with lime and sambal chilli.

Trivial:
Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns.

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