Hum Chim Peng

Hum Chim Peng
Pronunciation: hum zheem bang

Description:
Hum Chim Peng is deep fried yeast dough, a very popular hawker food usually eaten during breakfast in Singapore. Hum Chim Peng is available in 2 different fillings - the salted version or the type with red bean paste.

Search

Back
Search ComeSingapore for articles, events and directories matching your keywords.