Mutton Soup

Mutton Soup

Description:

A Hainanese dish where mutton is double-boiled with Chinese herbs to give a thick broth with a strong mutton flavour without the gaminess, which is masked by the flavours of the herbs.


Trivial:
At some stalls, you may choose which part of the goat you would like in your soup - the leg, innards, brains or even the penis!

Search

Back
Search ComeSingapore for articles, events and directories matching your keywords.