Ngor Hiang

Ngor Hiang
Pronunciation: nor hiahng

A popular Chinese delicacy consisting of minced pork and prawn flavoured with Five-Spice Powder rolled inside a bean curd skin and deep-fried. The Five-Spice Powder is made out of star anise, fennel, clove, cassia bark or cinnamon. The dash of either black pepper or sichuan pepper makes the ngor hiang terribly addictive and a proper blend of these ingredients promise to leave you begging for seconds.


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