Rojak

Rojak
Pronunciation: roh-jahk

Description:
Literally translated as 'mixture', rojak is a signature Singaporean dish. Beansprouts, greens, tau pok (or deep-fried soybean cake), yu tiao (a crispy long strip of fried flour), pineapples and cucumbers are tossed together. A generous sprinkling of finely chopped roasted peanuts with a spicy fermented prawn paste sauce is thrown into the mix to coat each ingredient. 

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