Yong Tau Foo

Yong Tau Foo
Pronunciation: yong tow foo

Yong Tau Fu is an assortment of pre-cooked ingredients mostly made from a soya bean curd base (tau hu, tau kwa) and vegetables such as kangkong and mushrooms. The customer grabs a tong and picks the various ingredients (fish balls, meat balls, crab sticks, bittergourds, eggplant, mushrooms, cuttlefish, lettuce, ladies fingers and chilis) he would like from the shelves before passing it to the vendor to reheat them. Customers can also request for rice, thick yellow noodles or bee hoon (vermicelli) to go with their soup. Sauces such as vinegar, chili sauce and brown sweet bean sauce are usually available at the side for customers to use as dips.


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