DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 1 to 3 of 3 results
Eatzi Gourmet Restaurant
Eatzi Gourmet Restaurant
799 New Upper Changi Road, #03-08/09/10 S467351
A Halal certified western restaurant that offers a variety of savoury pastas, sizzling beef steaks, asia fusion dishes. Muslim Singaporeans can now enjoy great sizzling steaks and food at great value! It is also a ideal venue to hold a private function or event together with colleagues of all races who can now enjoy a sumptuous valued meal in a clean, cheerful and cozy environment.
Equinox Restaurant
Equinox Restaurant
Swissotel The Stamford, 2 Stamford Road S178882
Singapore's “highest” culinary landmark with world-class cuisine and spectacular views of Singapore, the award-winning Equinox Restaurant enchants with the most scrumptious authentic International offerings. Seated in the elegant amphitheatre-style restaurant, be awed by three-storey high teak and rice paper lanterns, Ming-inspired wooden trellises and a luminous wall of mother of pearl. For reservations, please call +65 6837 3322 or email [email protected]
Esquina Tapas Bar
Esquina Tapas Bar
16 Jiak Chuan Road S089267
Inspired by the colourful tapas bars found in Spain, Esquina provides visitors to the culturally-rich Chinatown with an added choice of European cuisine to the ethnic enclave. Open from Mondays to Saturdays, Esquina serves mainly modern Spanish tapas in a unique location that is surrounded by post-war colonial buildings, hip coffee joints and 'old school' home style restaurants. Leading the culinary direction for Esquina is Michelin star Chef Jason Atherton, the protégé of celebrity chef Gordo