DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 1 to 10 of 10 results
Jaan
Jaan
2 Stamford Road, 70F Swissotel The Stamford S58281
Demonstrating the beauty of classic-contemporary French cuisine with Mediterranean touches in many dishes, Jaan serves up a menu here that's also known as Southern French Nouvelle cuisine. Newly arrived from London's iconic three-Michelin-star restaurant, Gordon Ramsay, acclaimed Swedish Chef Ebbe Vollmer has joined Singapore's celebrated Jaan Restaurant as head chef. Chef Ebbe's 'less is more' ethos is reflected in his culinary compositions, bound by a refined selection of seasonal ingredi
Jack's Place Restaurant
Jack's Place Restaurant
Various Locations, including 370 Alexandra Road, #01-09/10 Anchorpoint
It all started when Mr. Say Lip Hai arrived in Singapore from Hainan island and started as a cookboy with the British troops in Sembawang learning how to prepare the perfect roast beef and Yorkshire pudding. After learning the skills, he started his first restaurant, which was called Cola Restaurant and Bar. The restaurant served the British and Commonwealth troops and their families residing in Sembawang neighborhood. Mr. Say Lip Hai's break came when a British housewife tasted the steak pre
Jade of India
Jade of India
172 Race Course Road # 01-01/05 Soho @ Farrer S218605
Welcome to a range of scrumptious kebabs, delectable curries and tantalizing indian chinese cuisine that will leave you spellbound. Browse through out Menu, join Club Jade - our frequent diner programme or call us when you need catering for your event. Enjoy the Jade of India experience!
Jang Shou Korean Charcoal BBQ
Jang Shou Korean Charcoal BBQ
8 Raffles Avenue, #01-13B Esplanade Mall S39802
Famous for its delicious beef dishes, Jang Shou Korean Charcoal BBQ offers patrons steamboat delights or quick a la carte meals, prepared by one of the best chefs from South Korea. The dishes are a tad pricey, but rest assured that you're paying for top-quality cuisine served with traditional ingredients imported from South Korea.
Jiang-Nan Chun Restaurant
Jiang-Nan Chun Restaurant
190 Orchard Boulevard
Quintessentially Chinese, this restaurant's name, which loosely translates to "the South of Yangtze during Springtime," is known for its dim sum. Adorned with Qing dynasty robes and art nouveau furnishings, this restaurants allows you to dine in style, and in peace. For those who don't like dim sum, there are other items to choose from their a la carte menu. 
Jin Shan Lou
Jin Shan Lou
1 Bayfront Avenue, Marina Bay Sands Hotel #01-05 S018971
Dine as an Emperor would in the Qing Dynasty with Jin Shan's Cantonese, Hunan and Szechuan signature flavours. Decorated with intricately designed lantern pavilions and private dining rooms to match, renowned Master Chef Huang and his team will change the way you think of Chinese cuisine with their signature Emperor Soup, shark's fin 'Zu-Yan' and exquisite dim sum.
Jing
Jing
#01-02/03 1 Fullerton Road, One Fullerton S49213
Located on the bayfront at One Fullerton, Jing is the second joint venture of Chef Yong Bing Ngen of Majestic Restaurant and hotelier Loh Lik Peng, founder of Hotel 1929 and New Majestic Hotel. The restaurant prides itself on modern Chinese cuisine by way of presentation and fusion of flavours, offering a bouquet from sweet and salty to spicy. It is truly a taste-bud tantaliser from start to finish.
JPOT
JPOT
1 HarbourFront Walk #01-53, VivoCity (Lobby F) S098585
JPOT was conceived in 2009 to honour the tradition of hotpot dining here with seven, exquisite Singapore-style hotpot soup bases. These broths take on a wide range of flavours - from mild to spicy, and are enjoyed in individual pots that makes for a unique yet hygienic way to enjoy your hotpot. It's inaugural branch in VivoCity features hotpot dining where diners can opt for round-table, booth or small group sitting in air-conditioned comfort or enjoy alfresco dining with a serene view of the
JUMBO Seafood
JUMBO Seafood
Various Outlets
The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. After years of continuous effort in providing quality food and service, JUMBO SEAFOOD has grown into a group of 6 restaurants serving live seafood prepared in familiar local and Hong Kong styles. The 6 outlets all offer distinctive menu features in addition to the regular award-winning signature dishes, so there's always something different to s
Just Acia
Just Acia
6 Raffles Boulevard, #02-05 Marina Square S38983
Easily accessible for all is Just Acia, one of the most value-for-money places for lunch in town with branches at Marina Square, Dhoby Ghaut and Suntec City. There, set lunches with free flow ice cream and drinks start from as low as $5.90. Just Acia offers a mix of Asian cuisine – Japanese, Korean and Chinese. Everything on the menu from the Spicy Kimchi Udon to the Tempura Soft Shell Crabs are made from the freshest ingredients and served over the shortest possible time. For even mor