DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 1 to 7 of 7 results
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon
8 Sentosa Gateway, Resorts World Sentosa S098269
L'Atelier de Joël Robuchon is founded by chef Joël Robuchon and part of a 21 restaurant establishment spanning 10 countries. Watch as chefs prepare your meal right before your eyes and compose your own meal according to your own desires! The menu offers all the great classics to taste in small, tapas-style portions. A large choice of carefully selected wines is available by the glass. Hailed as number 65 in the 'World's most decorated chef' with 26 stars in the 2010 Michelin Guide, chef Jo
Lao Bei Jing
Lao Bei Jing
Various Outlets, including 68 Orchard Road, #03-01 Plaza Singapura
Serving authentic Northern Chinese fare, noodles and juicy dumplings, Lao Beijing is a favourite venue for family dining and cosy gatherings. Diners can expect to tuck into all-time favourites such as Traditional Roast Peking Duck, Beijing-style Sweet and Sour Fish, Xiao Long Bao, Shrimp, Pork and Chive Guo Tie, Dan Dan Noodles and many more delectable dishes. It has bagged numerous awards and retains its position as one of Singapore's top restaurants in Singapore Tatler's 'Best Restaurant
Lee Tong Kee Ipoh Sar Hor Fun
Lee Tong Kee Ipoh Sar Hor Fun
278 South Bridge Road S58827
You know you've hit the gastronomical jackpot when a restaurant names itself after one signature dish. Its famous hor fun with chicken and prawn, cooked in a special home-made sauce, makes Lee Tong Kee a hit with locals.
Lerk Thai
Lerk Thai
Various Outlets
Lerk Thai Restaurant chain was developed and operated by Select Group Limited since 2004. We serve tasty and authentic Thai cuisine to everyone, from happy families and students to discerning professionals and executives. Lerk Thai Restaurant offers a bountiful mix of authentic Royal Thai cuisine, fusion dishes and street food from different parts of Thailand, showcasing the artful skills of our all-Thai team of Chefs. With the plethora of dips and pastes used in our cuisine and level of spic
Les Amis
Les Amis
#02-15, 1 Scotts Road, Shaw Centre S228208
Known to many as the epitome of fine dining, Les Amis features contemporary European cuisine and takes pride in possessing one of the largest cellars in South-east Asia, comprising of 2000 labels and worth over S$5 million. Its five private rooms, including a Chef's Table with a view of the kitchen, makes Les Amis perfect for celebrations or business meals. Critically-acclaimed Austrian Chef, Armin Leitgeb, has years of culinary experience in several Michelin starred restaurants across Europe
Li Bai
Li Bai
39 Scotts Road, Sheraton Towers Singapore S228230
Named after the Tang Dynasty poet, Li Bai is without doubt one of the most popular Chinese restaurants in Singapore since its inception in 1985. While the restaurant doesn't have the most extensive menu, don't miss the seasoned pork ribs served with fried mantou (bread buns), and beancurd stuffed with prawn and scallops. It also prides itself in some classic soup dishes that the Cantonese are so famous for. Its double boiled chicken soup and the rich double boiled shark's bone soup should not be
LingZhi Vegetarian
LingZhi Vegetarian
Liat Towers, #05-01, 541 Orchard Road S238881
With the rising trend of health products in the market, it is no wonder that the Ling Zhi Vegetarian Restaurant is so well received. A member of the multiple award winning Tung Lok Group, this fine-dining restaurant introduces innovative ways of preparing haute vegetarian cuisine that has successfully appealed to both vegetarians and non-vegetarians alike. Skeptics of vegetarian food can be rest assured that the styles adopted by these talented chefs are one of its kind. Patrons can expect to