DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 1 to 2 of 2 results
Zhou’s Kitchen
Zhou’s Kitchen
Various Outlets, including 10 Sinaran Drive, #01-73 Novena Square 2
Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. 周 (Zhou) is the family name of Andrew Tjioe, TungLok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted. The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The resta
Zi Yean Restaurant
Zi Yean Restaurant
Blk 56 Lengkok Bahru #01-443 S150056
Established since 1980, Zi Yean Restaurant offers the finest cuisine at affordable prices. With Master Fook leading the kitchen, Zi Yean restaurant has been a food paradise and aimed at giving you a wonderful eating experience. Chef Fok Wing Tin who has honed his cooking skills in the China SAR for many years, has basic values when it comes to Cantonese cuisine. Unusual but creative items such as steamed beef balls with orange peel showcases the creativity and flair of the chef to include