DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 161 to 167 of 167 results
Warung M. Nasir
Warung M. Nasir
69 Killiney Rd S239526
Warung M. Nasir is a cosy little eatery surrounded by cafes and restaurants all around. The variety in nasi padang dishes speaks for itself. Named after its founder, the evergreen Malaysian singer, M. Nasir, this restaurant is particularly noteworthy for its Nasi Padang. From spicy sayur lodeh (vegetable soup) and the popular beef rendang to Oxtail soup, every special home-cooked recipe can be found here, along with a generous portion of steamed rice.
Westlake
Westlake
4 Queen's Road S260004
Traditional Chinese delicacy haunt for food lovers. Serves a huge variety of food from dim sum to traditional Chinese dishes, crabs, and other types of seafood to choose from. Come visit Westlake and let our truly authentic flavours of the orient take you to a paradise of luxurious fine Asian dining set in the heart of Singapore.   
Yantra
Yantra
163 Tanglin Road, Tanglin Mall #01-28/33 S247933
Gratify your senses and satisfy your discerning palate at Yantra, which offers tantalising flavours and creative recipes. Enjoy modern Indian cuisine in the comfort of its dark interiors, sleek leather high-back chairs and warm lighting. Choose from the heavenly raan e yantra or the marinated baby leg of lamb, traditional dish chicken briyani or the phirnee (rice pudding with rose, saffron and thandai). Vegetarians will also be delighted to know that Yantra's extensive menu includes a wide va
Yoshimaru Ramen Bar
Yoshimaru Ramen Bar
31 Lorong Liput Holland Village S277742
Yoshimaru Ramen comes from Hakata, a town in the Fukuoka prefecture in Japan, and it is where the Tonkotsu ramen came from. Tonkotsu ramen is also known as Hakata Ramen. Originating in Hakata, Japan, Hakata ramen is a distinctive ultra thin ramen with a film texture, served in a rich, mouthwatering broth extracted from pork bones( Tonkotsu). Pork bones are slowly boiler over 13 hours to create this creamy white and flavourful stock. Yoshimaru has captivated noodle-lovers in Japan and
Yunnan Garden Restaurant
Yunnan Garden Restaurant
11 Slim Barracks Rise #03-01, NTU Alumni Club S609601
The restaurant provides healthy and sumptuous delicacies, from the signature Yunnan Herbal Claypot Chicken and Chilli Crab to Hong Kong Dim Sum delights.
Zhou’s Kitchen
Zhou’s Kitchen
Various Outlets, including 10 Sinaran Drive, #01-73 Novena Square 2
Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. 周 (Zhou) is the family name of Andrew Tjioe, TungLok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted. The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The resta
Zi Yean Restaurant
Zi Yean Restaurant
Blk 56 Lengkok Bahru #01-443 S150056
Established since 1980, Zi Yean Restaurant offers the finest cuisine at affordable prices. With Master Fook leading the kitchen, Zi Yean restaurant has been a food paradise and aimed at giving you a wonderful eating experience. Chef Fok Wing Tin who has honed his cooking skills in the China SAR for many years, has basic values when it comes to Cantonese cuisine. Unusual but creative items such as steamed beef balls with orange peel showcases the creativity and flair of the chef to include
<<  < 15 16 17