DIRECTORY > Restaurants

Restaurants

Restaurants Directory

Restaurants are at the higher-end of the scale of dining spots in Singapore - they are comparatively more formal and more expensive. One usually orders from a set or an ala carte menu, and offerings tend to specialise in a particular type of cuisine - such as North Indian, Italian, Peranakan or Cantonese-style. Most are stand-alone establishments but some form part of a larger chain of restaurants; others are affliated to hotels and are found on hotel premises. The atmosphere of the venue, as well as the variety and quality of dishes served, varies between establishments, but patrons can generally expect a high standard of hygiene and service at these places.


Displaying 21 to 30 of 167 results
Chef Chan
Chef Chan
93 Stamford Road #01-06, National Museum of Singapore S178897
Helmed by respected culinary figure Chef Chan Chen Hei, this exclusive restaurant combines authentic Cantonese fare with exquisite Chinese antiques. Beyond its aesthetics, the service and presentation of its signature dishes, such as Stir-fried Shark's Fin and Wanton with Seafood, make them must-try's. Make a reservation to avoid disappointment.
Cherry Garden
Cherry Garden
5 Raffles Avenue, 5F Mandarin Oriental Singapore S39797
Step through the magnificent doors of this traditional courtyard-style restaurant and into a world of authentic Cantonese cuisine. Enjoy the harmonious balance between quality dim sum and the modern designs of Oriental splendour.
Chili's Grill & Bar
Chili's Grill & Bar
Tanglin Mall, 163 Tanglin Road S247933
For a fun-filled dining experience, head down to Chili's where you can sample Southwest American favourites such as Chili's trademark Big Mouth Burgers, Sizzling Fajitas and the popular starter, Southwestern Eggroll.
Chilli Padi
Chilli Padi
11 Joo Chiat Place, #01-03 S486350
Chilli Padi is a restaurant that has gained popularity through word-of-mouth and won high accolades from media publications such as Wine and Dine and the Singapore Tatler. With dishes that exemplify the best in Peranakan cuisine, from cabbage roll and fish head curry to flavorful spicy sambal belacan sauce (shrimp paste) to the slightly bitter ayam buah keluak, it's no wonder that the restaurant has gotten so many rave reviews over the years.
Chinois by Susur Lee
Chinois by Susur Lee
26 Sentosa Gateway #02-142/143, Hotel Michael, Resorts World Sentosa S98138
Mixing fine Chinese dining with contemporary decor and innovation is the enigmatic Chinois by Susur Lee. Located in Hotel Michael at Resorts World Sentosa, Chinois is Chef Susur Lee's first restaurant outside North America. Chef Susur Lee is heralded as one of the '˜Ten Chefs of the Millennium' by Food & Wine magazine in 1999. Aside from 90 new dish offerings, the restaurant also spots a chic long bar where diners can wine and dine on tempting tapas which includes fusion recipes, such
Copper Chimney North Indian Restaurant and Bar
Enjoy home-cooked food served in style at the Copper Chimney North Indian Restaurant and Bar. Many locals and expatriates order food from Copper Chimney for their parties. With overwhelming demand, the menu size ballooned to eight pages with all varieties of food and snacks including Indian Chinese food.
Crystal Jade La Mian Xiao Long Bao (Holland Village)
Crystal Jade La Mian Xiao Long Bao (Holland Village)
241/241A Holland Avenue, Holland Village S278976
Savour Shanghainese cuisine at affordable prices at Crystal Jade La Mian Xiao Long Bao. Whether you are up for a hotpot buffet, priced at S$20 per person, or going ala carte, the place boasts value-for-money, inexpensive food delights.
Crystal Jade Restaurant
Crystal Jade Restaurant
Various Locations, including 391 Orchard Road, #04-27 Takashimaya SC
Established in Singapore in 1991. With its mission of providing superior service & quality cuisine, it prides itself in offering a total dining experience through delectable dishes, excellent service & comfortable ambience. Over ten years of strategic development, the Crystal Jade Group has grown to be Singapore leading diversified food & beverage company. The group has set its foothold in Singapore, China (Beijing, Shanghai, Hangzhou), Hong Kong, Thailand (Bangkok), Malaysia (Kua
Cumi Bali Indonesian Restaurant
Cumi Bali Indonesian Restaurant
66 Tanjong Pagar Road S88487
A cosy eatery tucked away within a row of shophouses along Tanjong Pagar, this traditional family-run restaurant serves up authentic Indonesian food. Unpretentious and unassuming, the restaurant consists of a stand-alone stall in the middle of the first floor, along with some chairs and tables. You can't get any more old-school than this! Try out its signature dishes such as sate ayam, ayam panggang and tahu telor.
CUT
CUT
10 Bayfront Ave, #B1-71 The Shoppes @ Marina Bay Sands S18956
Hailed as one of the top three steakhouses in the United States, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service. CUT's menu offers a contemporary twist on the classic steakhouse. Choose from an array of entrees such as the signature Kobe Beef Short Ribs with Indian spices and the Prime Illinois Corn-Fed 21-Day Aged Bone-in Rib Eye Steak. Seafood dishes include the Lobster and Crab Louis C
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