Singapore Food Dictionary

Constantly on the lookout for the best places to indulge ourselves in our favourite foods, Singaporeans always have a diverse range of recommendations for every kind of cuisine. Must-try Singaporean foods include Hainanese Chicken Rice, Chilli Crab, Katong Laksa and the Singapore Sling. Other signature dishes in Singapore include Nasi Lemak, Bak Kut Teh, Kaya Toast and Roti Prata. Spend some time indulging your stomach in Singaporean classics during your stay here. Browse through the list we have compiled in our Food Dictionary and start your culinary adventure here!

Wanton Mee
Pronunciation:wun-tun mi
Description:No, there is nothing immoral or lewd about this dish. Wanton Mee is a Chinese noodle dish served with dumplings (wantons), barbecued pork slices (char siew) and leafy vegetables. The dish can be served dry or in a soup. Fried wantons (wantons deep fried in oil) are sometimes served instead of the usual boiled wantons.